Canola oil is a vegetable oil derived from the mustard seeds, a cultivar of the mustard seed plant, also known as Carson or Carson beej in Hindi. The term “canola” is an abbreviation for “Canadian oil, low acid,” as it was developed in Canada and is known for its low levels of erucic acid.
The canola plant belongs to the Brassicaceae family and is widely grown for its seeds, which are crushed to extract the oil. Canola oil has gained popularity due to its light flavor, high smoke point, and relatively low saturated fat content. It is commonly used for cooking, baking, and frying, as well as in salad dressings and marinades.
When referring to mustard seed or sarson beej, it generally signifies the tiny round seeds of the mustard plant. These seeds are known for their spicy and slightly bitter taste. Mustard seeds come in different varieties, including black, brown, and yellow. In Indian cuisine, mustard seeds are extensively used in various dishes, providing a unique flavor and aroma to curries, pickles, and spice blends.
In summary, canola oil is derived from the canola plant’s seeds, a type of mustard seed plant. Mustard seeds, known as Carson beej, are the tiny round seeds of the mustard plant, and they are widely used in Indian cuisine for their distinct flavor.
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